A5 Wagyu Tenderloin
$185.00
Japanese A5 Wagyu beef tenderloin, seared to perfection, served with potato mousseline, black garlic jus, roasted bone marrow, and gold-leaf garnish.
SignaturePremiumGluten-FreeChef's Table
DoughNest WebP Menu
Signature Mains
The heart of the DoughNest experience — monumental plates built upon classical French technique, reimagined for the modern New York palate.
Whole Roasted Dover Sole
$98.00
Wild-caught Dover sole roasted tableside in brown butter and capers, deboned and plated with asparagus velouté and champagne beurre blanc.
Tableside ServiceGluten-FreeSustainable Catch
Truffle Risotto Nero
$72.00
Aged Carnaroli rice cooked in squid ink with Champagne, folded with Parmesan foam, Périgord truffle shavings, and crispy soft-shell crab.
Vegetarian OptionSignatureChef's Pick
Lamb Rack en Croûte
$88.00
Colorado rack of lamb encased in a herbed Dijon breadcrumb crust, served with pommes Dauphinoise, ratatouille compote, and rosemary jus.
SeasonalAward-WinningChef's Pick
Pan-Seared Duck Magret
$79.00
Moulard duck breast slow-scored and pan-seared to blushing pink, with cherry gastrique, celery root purée, and crispy confit leg galette.
SignatureGluten-FreeNew York Local