Valrhona Chocolate Sphere
$32.00
72% Valrhona dark chocolate sphere filled with salted caramel mousse and praline feuilletine, melted tableside with warm caramel sauce.
Gluten-FreeTableside FinishSignatureChef's Pick
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Decadent Desserts
A grand finale of couture confections — each dessert a sculptural masterpiece where patisserie artistry meets the finest luxury ingredients.
Grand Marnier Soufflé
$29.00
Classic French soufflé perfumed with Grand Marnier, risen to ethereal heights, served with Tahitian vanilla bean ice cream and candied orange zest.
Made to OrderVegetarianAward-Winning
24K Gold Mille-Feuille
$38.00
House-laminated puff pastry layered with Tahitian vanilla diplomate cream and fresh raspberries, finished with edible 24-karat gold leaf.
SignatureVegetarianPremiumLuxury
Elderflower Panna Cotta
$24.00
Silken elderflower panna cotta set in a gold-rimmed glass, topped with champagne gelée, lychee pearls, and crystallized violet petals.
Gluten-FreeVegetarianLightSeasonal