Black Truffle Brioche
$28.00
House-baked golden brioche infused with black truffle butter, topped with shaved Périgord truffle, whipped crème fraîche, and micro herbs.
VegetarianSignatureChef's Pick
DoughNest WebP Menu
Artisan Starters
Exquisitely crafted opening courses designed to awaken the palate with bold, refined flavors and premium ingredients sourced from the finest purveyors.
Oscietra Caviar Blini
$95.00
Delicate buckwheat blinis crowned with 30g Oscietra caviar, Champagne crème fraîche, and chive oil on a bed of crushed ice.
LuxuryGluten-Free OptionPremium
Foie Gras Torchon
$42.00
Silky Hudson Valley foie gras torchon with Sauternes gelée, toasted brioche mouillettes, and compressed Granny Smith apple.
SignatureNew York LocalChef's Pick
Hokkaido Scallop Crudo
$36.00
Paper-thin Hokkaido scallop slices dressed in yuzu kosho vinaigrette, finger lime caviar, shiso oil, and toasted sesame.
Gluten-FreeRawSeasonal
Lobster Bisque en Croûte
$38.00
Velvety Maine lobster bisque sealed beneath a gossamer puff pastry dome, finished tableside with cognac cream and tarragon.
SignatureTableside FinishAward-Winning